Reyhan Herb Farm

Growing food from Iran in diaspora

Follow our journey.

Rewind through the steps of processing Iraqi Favas, aka Bagilla. 1: Clean seed! 2: Winnowing using a fan to remove lighter seed pods from heavier seed 3: Bagilla teaches me how to dance, aka stepping on seed pods to crush them and reveal seeds 4: U
One of my favorite parts of showing people the farm in the last year has been showing off the laboo, these beets from Iran, which were growing to the size of basketballs in the field! Beets are a delicious and important part of Iranian food, and I re
It’s the last week of fresh sabzi for the season! Order by Tuesday night to pick up on Thursday :) shmink in shmio
It’s pop up time! Join us on 7/27 for an outdoor brunch at 2727 California St in Berkeley! Enjoy a traditional Noon Panir Sabzi with eggs to order, by the fabulous @breakfast_of_hiros. Simple, delicious, fresh from the farm!
It’s sabzi tiiiiime!!! Order by Tuesday night and pick up on Thursday! Side note I’m so lucky and excited to be in the same world as this dill again. The seeds were brought over from Iran a long time ago and we were introduced in 2021, so
Time to buy Sabzi Mabzi! This weeks orders are open! Pickup on Thursday at Middle East Market or Oaktown Spice Shop by the lake’ Look at these gorgeous radishes and this tiny kuku sabzi I made with herbs from the farm! Yum!

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